The Toll Bridge Bar & Restaurant
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The Toll Bridge Bar & Restaurant
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BOOK A TABLE
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About
GALLERY
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The Tollbridge Restaurant & Bar opens during the following times:  


Monday - Closed 

 (Tuesday-Thursday) - 12pm-3pm || 6:30pm - 11pm  

(Friday - Saturday) - 12pm - 11pm 

Sunday - 12pm - 8pm (Kitchen closes at 5pm)


Menus are subject to change


Tuesday to Sunday

Menu & Price list


tantalizing the taste buds - starters

Bao Buns

6.50

A Steamed Chinese Bun Filled with  Smoked Duck Topped with Kim Chi & Sriracha Mayonnaise                   


Crispy Prawn

8.00

Deep Fried in Breadcrumbs on a bed of Iceberg Lettuce with a Sweet Soy and Sriracha Mayonnaise                   

Fish Tacos

8.50

Cured & Smoked Salmon Flakes  in Soft Blue Tortillas   

with Avocado, Mango, Coriander & Lime            


soft shell crab

9.50

Whole Blue Crab , Sweet & Crispy cooked in Tempura Batter with Smoked Garlic Mayonnaise


Mains

Smoked or Grilled - smoked in house

mixed grill for one

23.00

5 Hrs Smoked Pork Ribs

Smoked Chicken Thigh

Mini Slider Cheese Burger

Butchers Smoked Sausage 

Crispy Fries

The Bento Box

20.00

The Toll Bridge Signature Rib                                                                                                

King Prawn Tempura Coastal King Prawn, Dressed in Sriracha Mayonnaise 

Asian Coleslaw in Chefs Blend of Asian Sauces 

House Mac 'n' Cheese  with Beef Brisket Chefs 9Hr Smoked Beef Brisket & a Soy Dip

Served in a Bento Box                       

Crispy Korean Street Market Chicken

19.00

Great to share – Please allow 30 minutes for Perfection Marinated in Garlic, Coated in Soya Batter and Shallow Fried in Aromatic Peanut Oil served with Fermented Sweet Chilli 


House special tomahawk

30.00

Flame Grilled on the Bone and Sliced at your Table 


Giant Pork and Belly Cutlet Served with Crackling, Dijon Mustard and Apple Sauce 


The Toll Bridge Signature Ribs

16.50


5hr Smoked Pork Ribs - Spicy BBQ Rub, Bourbon & Honey Glaze    

Jez's Lamb Ribs

18.50

Sweet & Spicy Lamb Rib Rack, smoked over Oak for 3 hrs with Smoked Onions


Chefs recipe beer can chicken

15.00

Half Chicken Slowly Smoked On a Can Of Beer in a Spicy Paprika Rub            

beef brisket

19.00


Chefs 9Hr Smoked Beef Brisket with Smoked Garlic ~ Onion & Grilled Tomato with a BBQ Sauce


beef short rib

20.00

 Smoked Beef Short Rib served with 

Grilled Pineapple glazed with Mount Gay Rum 



tasty Vegetarian dishes

Chinese Cabbage Steak

16.00

Fermented White Cabbage Grilled over Flames with Asian Spiced Lentils and Diced Pineapple  (V/VE/GF)

Beignet

17.00

  Crispy Parcel of Potato String Filled with Melting Gruyere Cheese, Courgette, Tomato and Aubergine Served with BBQ Sauce (V)


Lentil & Sweetcorn Dahl Burger

15.00

In a Brioche Bun with Curried Onions (V)

soufflé

13.50

Swiss Cheese Soufflé, Twice Baked in the Oven with Parmesan & Cheddar

Fish dishes

mussels 'Moules Frites'

17.00

Classic ‘Moules Frites’  Served in a Creamy White Wine Sauce  With Rosemary Fries (GF except fries)

Mackerel

16.00

Whole Skewered & Flame Grilled on the Bone with Caramelized Lemon, Tomato, Pine Nut & Basil Pesto

Ramen (Either prawns or asian pork - or both)

16.00

Chinese Noodles in a Mushroom, Soy & Seaweed Broth Bonito Flakes, with Egg Boiled Egg, Spring Onion, Tofu and Nori 

Sides to compliment

Crispy Fries

3.00

Seasoned with Rosemary Salt (V)

go large + £1.50

Sweet Potato Fries

3.50

Seasoned with Parmesan Salt (V)

Go Large +£1.50

Loaded Fries

6.50

With Chili Cheese Sauce & Bacon

£12.00 for a tray for the table - Suitable for 3-4 persons

cheesy mash

5.00

 Creamed Potatoes with Melted Cheddar(V)  

House Mac n Cheese

4.50

(V)

House Mac n Cheese with brisket

8.50

Smoked Beans & Bacon

4.50

Chargrilled Broccoli

4.00

with Toasted Pine Nuts & Chili (V VE)

Spice Burg Lettuce

3.50

Crispy Iceberg Lettuce with Kim Chi, Sriracha Mayonnaise & Sweet Soy Vinaigrette   Toasted Pine Nuts & Chili (V VE)

Asian slaw

4.50

Chinese Cabbage Carrot & Raisins Dressed in Chefs Blend  of Asian Sauce  

Desserts

cheesecake

8.00

White Chocolate & Baileys Cheesecake with a Biscuit Crumb Base & Summer Berry Compote

Chilled lime crumble

7.50

Lime Torte set on a Citrus Sponge with a Ginger Crumble Topping & Bay Leaf Ice Cream

hot chocolate espuma

9.00

Warm Chocolate Mousse with Honeycomb, Candied Kumquats & Pistachio


Cheese

Cheese Board

11.50

Selection of 4 Farmhouse style Cheeses with Chefs Tomato & Apple Chutney with  with Homemade Digestives

We would like to Thank all of our Beloved Kentish Suppliers and Hardworking Farms that source our excellent produce

Sunday lunch 12.00pm till 3pm

Reservations recommended - walk ins welcome

Roast of the Day

Served with Roast Potatoes, Root Vegetable Crush, Veg, Yorkshire Puddings & Gravy

Sunday menu's are including a variety of dishes available from our grill me

All menus are subject to change

Our Suppliers

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