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New Evening Dining Menu Wednesday to Saturday 6.30pm to 9pm
restaurant evening Menu / Price List
Starters
Crab Linguini
9.00
Freshly Cooked Coastal Edible Crab with Homemade Pasta, Tomato, Tarragon, Parmesan & Chilli
Gazpacho
6.50
Marinated Mediterranean Fruits & Vegetables blended with Sour Dough Bread, Vinegar, Olive Oil & Basil
Pâté
8.00
Chicken & Duck Livers cooked with Port Wine & Shallots, Blitzed & served chilled with Lavoche Crackers
Chefs Salad
6.50
Locally Grown Salad Leaves with Greek Style Vinaigrette and Vegetables Prepared at your Table
Why not add Feta Cheese dressed with dried Herbs & Olive Oil for £3.00
Steamed Chinese Bao Buns
Your choice of Fillings
*Shrimp Tempura with Sriracha Mayonnaise 5.50
*Crispy Fried Smoked Pork Belly with Korean Kim Chi Cabbage 4.00
*Avocado & Fennel with Crispy Onions 3.50
Or all 3 for £12.00
Meat Mains
All Meat Mains are Served with The Toll Bridge Grill Garnish of Smoked Onion, Smoked Garlic, Sweetcorn & Mushroom
The Toll Bridge Smoke House Signature Mixed Grill
22.00
6 Hour Smoked Aged Beef Rib
Honey Glazed & Grilled Pork Belly
12 Hour Slow Cooked Kentish Lamb Cutlets with Garlic, Thyme & Mint
Chicken Thighs Yakitori with a Sesame Soy Glaze
Served with Skewered Vegetables and Jacket Potato with Sour Cream & Chives
Cote de Boeuf for 2 persons
55.00
1Kg (on the bone) Dry Aged Steak Marinated in Garlic & Rosemary then cooked over Flaming Oak
Pork Tomahawk
18.00
Pork Loin & Belly Grilled on the Bone over Coals finished with Fresh Herbs, Crackling Skin & Apple Sauce
Ribeye of Beef
22.00
The Classic Steak, Flash Grilled over Flames and Finished with Jalapeno Pepper & Garlic Butter
Fish Mains
Wild Turbot
25.00
Roasted & Served on the Bone with Preserved Lemon & Barbecued Green Peppers
Rainbow Trout
19.00
Cooked over Open Flames on a Skewer, served on the Bone with a Toasted Almond and Parsley Butter
Salmon
17.00
Lightly Hot Smoked Scottish Salmon, Brushed with Sugar Cane Glaze and Chives
Vegetarian Mains
Burger
10.00
Sweetcorn & Lentil Dahl Pressed and Sautéed with Red Pepper Jam in a Brioche Bun
Shish Kebab
9.00
Skewered Mediterranean Vegetables Cooked on a Flameless Konro Grill Brushed with Garlic Oil and Rosemary Salt
Cauliflower Shawarma
9.00
Poached & Slowly Grilled then Brushed with Lebanese Spiced Butter & Pomegranate
Sides
Pit Grill Beans & Bacon
5.50
Chunky Fries
3.50
Sweet Potato Fries
4.00
Mac "n" Cheese
4.00
Grilled Corn on the Cob
2.50
Loaded Skinny Fries
5.50
Fries Topped with Cheese and Bacon
Fine Green Beans
5.50
With Shallots & White Truffle Oil
Char Grilled Broccoli
3.50
With Toasted Pine Nuts & Chilli
Smoked Onion
1.50
Smoked Garlic
1.50
Desserts
Cheesecake
7.00
White Chocolate & Baileys Cheesecake with an Oat Biscuit Base with Fresh Berry Salsa
Pudding
7.00
Steamed Treacle Sponge Pudding with Vanilla Custard
Chocolate
8.00
Glazed Chocolate & Hazelnut Brownie with Bay Leaf Ice Cream
Cheese
Cheese Board
11.00
Selection of 6 Cheeses with Chefs Tomato & Apple Chutney with Crackers
We would like to Thank all of our Beloved Kentish Suppliers and Hardworking Farms that source our excellent produce
Pit Grill Menu - Bar Only
Our chefs unique style of marinating, smoking and cooking over coals giving you the best flavour explosion
8.00
The Toll Bridge Beef Burger
Served in a Brioche Bun, homemade Chutney, Pickles, lettuce, Mayo, Tomato
+ £50p Monterey Jack Cheese + £1.00 Grilled Bacon
7.00
The Hot Dog
Butchers Smoked and Grilled Sausage served in a Brioche Roll
+ £1.50 Chill Con Carne + £50p Spicy Cheese Sauce
10.00
Chefs Recipe Beer Can Chicken
Half Chicken Slowly Smoked On a Can Of Beer in a Spicy Paprika Rub
7.50
The Toll Bridge Signature Ribs
5hr Smoked Pork Ribs - Spicy BBQ Rub, Bourbon & Honey Glaze
7.00
12hr Smoked and Pulled Shoulder of Pork
Served in a Brioche Bun Apple Sauce, Crackling & Crispy onions
8.00
9hr Smoked Beef Brisket on Focaccia
Sweet Mustard Mayo, Pickles, Onions
9.00
Moroccan Style Lamb Kebab
Minced Lamb and Pork Belly, Lentils, Apricot, Courgette, Ras al Hanout Spice
9.50
Aged Beef Short Rib
7 Hours Spiced with Black Pepper & Korean Fermented Chilli
Fish & Vegetarian
7.00
Lentil & Sweetcorn Dahl Burger - Served in a Brioche Bun with Curried Onions (V)(VE)
15.00
Grilled Coastal Scallops
Grilled in the Shell with Garlic, Lemon and Chili
6 Scallops
7.50
Scallops Yakitori
Served on a skewer with a Soy Glaze
12.00
Shrimp Kebab
6x large Fresh Shrimps
Flame Grilled with a Garlic, Sesame and Soy glaze
6.50
Mediterranean Vegetable kebab
Aubergine, Tomatoe, Peppers, Courgette, Mushrooms. Onions (V)(VE)
Sides
3.00
Crispy Fries seasoned with Rosemary Salt (V)
3.50
Sweet Potato Fries seasoned with Parmesan Salt (V)
4.50
Loaded Fries with Chilli Cheese & Bacon (V)
3.50
Jacket Potato served with Sour Cream & Chives (V)
4.00
Cheesey Potato Bites (V)
4.00
House Mac 'n' Cheese (V)
4.00
Smoked Beans and Bacon
2.00
Chefs Potato Salad (V)
2.00
Chefs Coleslaw (V)
2.00
Corn on the Cob (V)
1.50
Smoked Garlic (V)
1.50
Smoked Onions (V)
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