Signed in as:
filler@godaddy.com
Dining Menu lunch & evening
Lunch served Wednesday Saturday 12pm till 3pm - No reservation required
Evening served Wednesday to Saturday 6.30pm to 8.30pm reservation recommended
Sunday Lunch 12pm till 5pm which is seated upstairs
Bar open 12pm till 11pm
Menus are subject to change
Dining Menu - 12-3pm & 6.30-8.30pm
Smoked or Grilled
mixed grill for one
22.00
5 Hrs Smoked Pork Ribs
Smoked Chicken Thigh
Mini Slider Cheese Burger
Butchers Smoked Sausage
The Toll Bridge Signature Ribs
15.00
5hr Smoked Pork Ribs - Spicy BBQ Rub, Bourbon & Honey Glaze
Jez's Lamb Ribs
18.00
Sweet & Spicy Lamb Rib Rack, smoked over Oak for 3 hrs
Chefs recipe beer can chicken
14.00
Half Chicken Slowly Smoked On a Can Of Beer in a Spicy Paprika Rub
beef brisket
16.00
Chefs 9Hr Smoked Beef Brisket with Smoked Garlic ~ Onion
& Grilled Tomato with a BBQ Sauce
Rump steak
20.00
250g Flame Grilled Rump Steak served with a Garnish of Skewered Vegetables
& a Black Pepper Sauce
beef short rib
20.00
Smoked Beef Short Rib served with
Grilled Pineapple glazed with Mount Gay Rum
Vegetarian
Cauliflower Hot Wings
15.00
Fried & Crispy in Cajun Spices, Dressed in Hot Pepper Sauce
Beignet
15.00
Crispy Parcel of Potato String Filled with Melting Gruyere Cheese, Courgette, Tomato and Aubergine Served with BBQ Sauce (V)
Lentil & Sweetcorn Dahl Burger
11.95
In a Brioche Bun with Curried Onions (V)
fish
monkfish & salmon
25.00
Citrus Cured & Smoked Salmon with Fragrant Spiced Monkfish Grilled on a Skewer served with Saffron Hollandaise
cod & mussels
23.00
Fillet of Spiced Cod, Grilled over Coals on a Skewer,
served with Mussels cooked in
Aromatic Thai Curry Sauce
Sides
Crispy Fries
3.50
Seasoned with Rosemary Salt (V)
Sweet Potato Fries
5.00
Seasoned with Parmesan Salt (V)
Loaded Fries
5.50
With Chili Cheese Sauce & Bacon
cheesy mash
4.00
Creamed Potatoes with Melted Cheddar(V)
Brussel Sprouts
5.00
Sautéed in Duck Fat with Bacon &
Toasted Chestnuts (Can be V, VE
Chargrilled Broccoli
4.00
with Toasted Pine Nuts & Chili (V VE)
House Mac n Cheese
4.00
(V)
Smoked Beans & Bacon
4.50
Corn on The Cob (V)
2.00
Desserts
S.T.P
8.50
Sticky Toffee Pudding Served with Toffee Sauce with either Ice Cream or Custard
paris brest
9.50
Hazelnut Cream with a Chocolate
Biscuit & Chocolate Sorbet
parfait
7.50
Frozen Honey & Hazelnut Cream with Poached Mandarin Segments
boozy christmas pudding
7.50
With Burnt Orange and your choice
Ice Cream or Custard
Cheese
Cheese Board
11.95
Selection of 6 Cheeses with Chefs Tomato & Apple Chutney with Crackers
We would like to Thank all of our Beloved Kentish Suppliers and Hardworking Farms that source our excellent produce
Sunday lunch 12.00pm till 5pm
Roast of the Day
Served with Roast Potatoes, Root Vegetable Crush, Veg, Yorkshire Puddings & Gravy
Sunday menu's are including a variety of dishes available from our grill me
All menus are subject to change
Our Suppliers
Copyright © 2020 The Toll Bridge Bar & Restaurant - All Rights Reserved.
Powered by GoDaddy Website Builder