Welcome to our Dining Menus

6 Hour Smoked Aged Beef Rib

Honey Glazed & Grilled Pork Belly

12 Hour Slow Cooked Kentish Lamb Cutlets with Garlic, Thyme & Mint

Chicken Thighs Yakitori with a Sesame Soy Glaze

Served with Skewered Vegetables and Jacket Potato with Sour Cream & Chives

1Kg (on the bone) Dry Aged Steak Marinated in Garlic & Rosemary then cooked over Flaming Oak 

Pork Loin & Belly Grilled on the Bone over Coals finished with Fresh Herbs, Crackling Skin & Apple Sauce

The Classic Steak, Flash Grilled over Flames and Finished with Jalapeno Pepper & Garlic Butter

The Toll Bridge Beef Burger

Served in a Brioche Bun, homemade Chutney, Pickles, lettuce, Mayo, Tomato  

 + £50p Monterey Jack Cheese + £1.00 Grilled Bacon  

The Hot Dog

Butchers Smoked and Grilled Sausage served in a Brioche Roll                                

+ £1.50 Chill Con Carne + £50p Spicy Cheese Sauce

Chefs Recipe Beer Can Chicken

Half Chicken Slowly Smoked On a Can Of Beer in a Spicy Paprika Rub                                                 

The Toll Bridge Signature  Ribs

5hr Smoked Pork Ribs - Spicy BBQ Rub, Bourbon & Honey Glaze   

12hr Smoked and Pulled Shoulder of Pork

Served in a Brioche Bun Apple Sauce, Crackling & Crispy onions 

9hr Smoked Beef Brisket on Focaccia

Sweet Mustard Mayo, Pickles, Onions 

 Aged Beef Short Rib

7 Hours Spiced with Black Pepper & Korean Fermented Chilli

Chicken Yakitori

Skewered Boned Chicken Thighs with a Sticky Soy Glaze

Crispy Fries  seasoned with Rosemary Salt (V)             

Sweet Potato Fries  seasoned with Parmesan Salt (V)  

Loaded Fries with Chilli Cheese & Bacon (V)

Jacket Potato served with Sour Cream & Chives (V)  

Cheesey Potato Bites  (V)

House Mac 'n' Cheese (V)

Focaccia Bread

+50p Smoked Garlic + £1.00 Cheese 

 Smoked Beans and Bacon  

Chefs Potato Salad (V)

Chefs Coleslaw (V)  

Corn on the Cob (V)  

Mixed Green Salad 

Smoked Garlic (V)

 Smoked Onions (V)  

Cooked over Open Flames on a Skewer, served on the Bone with a Toasted Almond and Parsley Butter

 Shrimp Kebab 6x large Fresh Shrimps Flame Grilled with a Garlic, Sesame and Soy glaze  

Lightly Hot Smoked Scottish Salmon, Brushed with Sugar Cane Glaze and Chives

4 Scallops on a skewer with a Sweet Soy Glaze

Sweetcorn & Lentil Dahl  Pressed and Sautéed with Red Pepper Jam in a Brioche Bun

Skewered Mediterranean Vegetables Cooked on a Flameless  Konro Grill Brushed with Garlic Oil and Rosemary Salt 

Poached & Slowly Grilled then Brushed with Lebanese Spiced Butter & Pomegranate 

Marinated Mediterranean Fruits & Vegetables, Blended with Sour Dough Bread , Vinegar Olive Oil & Basil  

White Chocolate & Baileys Cheesecake with an Oat Biscuit Base with Fresh Berry Salsa

Steamed Treacle Sponge Pudding with Vanilla Custard

Glazed Chocolate & Hazelnut Brownie with Bay Leaf Ice Cream

Selection of 6 Cheeses with Chefs Tomato & Apple Chutney with Crackers