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The Tollbridge Restaurant & Bar opens during the following times:
Monday - Closed
(Tuesday-Thursday) - 12pm-3pm || 6:30pm - 11pm
(Friday - Saturday) - 12pm - 11pm
Sunday - 12pm - 8pm (Kitchen closes at 5pm)
Menus are subject to change
A Steamed Chinese Bun Filled with Smoked Duck Topped with Kim Chi & Sriracha Mayonnaise
Deep Fried in Breadcrumbs on a bed of Iceberg Lettuce with a Sweet Soy and Sriracha Mayonnaise
Cured & Smoked Salmon Flakes in Soft Blue Tortillas
with Avocado, Mango, Coriander & Lime
Whole Blue Crab , Sweet & Crispy cooked in Tempura Batter with Smoked Garlic Mayonnaise
5 Hrs Smoked Pork Ribs
Smoked Chicken Thigh
Mini Slider Cheese Burger
Butchers Smoked Sausage
Crispy Fries
The Toll Bridge Signature Rib
King Prawn Tempura Coastal King Prawn, Dressed in Sriracha Mayonnaise
Asian Coleslaw in Chefs Blend of Asian Sauces
House Mac 'n' Cheese with Beef Brisket Chefs 9Hr Smoked Beef Brisket & a Soy Dip
Served in a Bento Box
Great to share – Please allow 30 minutes for Perfection Marinated in Garlic, Coated in Soya Batter and Shallow Fried in Aromatic Peanut Oil served with Fermented Sweet Chilli
Flame Grilled on the Bone and Sliced at your Table
Giant Pork and Belly Cutlet Served with Crackling, Dijon Mustard and Apple Sauce
5hr Smoked Pork Ribs - Spicy BBQ Rub, Bourbon & Honey Glaze
Sweet & Spicy Lamb Rib Rack, smoked over Oak for 3 hrs with Smoked Onions
Half Chicken Slowly Smoked On a Can Of Beer in a Spicy Paprika Rub
Chefs 9Hr Smoked Beef Brisket with Smoked Garlic ~ Onion & Grilled Tomato with a BBQ Sauce
Smoked Beef Short Rib served with
Grilled Pineapple glazed with Mount Gay Rum
Fermented White Cabbage Grilled over Flames with Asian Spiced Lentils and Diced Pineapple (V/VE/GF)
Crispy Parcel of Potato String Filled with Melting Gruyere Cheese, Courgette, Tomato and Aubergine Served with BBQ Sauce (V)
In a Brioche Bun with Curried Onions (V)
Swiss Cheese Soufflé, Twice Baked in the Oven with Parmesan & Cheddar
Classic ‘Moules Frites’ Served in a Creamy White Wine Sauce With Rosemary Fries (GF except fries)
Whole Skewered & Flame Grilled on the Bone with Caramelized Lemon, Tomato, Pine Nut & Basil Pesto
Chinese Noodles in a Mushroom, Soy & Seaweed Broth Bonito Flakes, with Egg Boiled Egg, Spring Onion, Tofu and Nori
Seasoned with Rosemary Salt (V)
go large + £1.50
Seasoned with Parmesan Salt (V)
Go Large +£1.50
With Chili Cheese Sauce & Bacon
£12.00 for a tray for the table - Suitable for 3-4 persons
Creamed Potatoes with Melted Cheddar(V)
(V)
with Toasted Pine Nuts & Chili (V VE)
Crispy Iceberg Lettuce with Kim Chi, Sriracha Mayonnaise & Sweet Soy Vinaigrette Toasted Pine Nuts & Chili (V VE)
Chinese Cabbage Carrot & Raisins Dressed in Chefs Blend of Asian Sauce
White Chocolate & Baileys Cheesecake with a Biscuit Crumb Base & Summer Berry Compote
Lime Torte set on a Citrus Sponge with a Ginger Crumble Topping & Bay Leaf Ice Cream
Warm Chocolate Mousse with Honeycomb, Candied Kumquats & Pistachio
Selection of 4 Farmhouse style Cheeses with Chefs Tomato & Apple Chutney with with Homemade Digestives
We would like to Thank all of our Beloved Kentish Suppliers and Hardworking Farms that source our excellent produce
Served with Roast Potatoes, Root Vegetable Crush, Veg, Yorkshire Puddings & Gravy
All menus are subject to change
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