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A Steamed Chinese Bun Filled with  Smoked Duck Topped with Kim Chi & Sriracha Mayonnaise                   

Deep Fried in Breadcrumbs on a bed of Iceberg Lettuce with a Sweet Soy and Sriracha Mayonnaise                   

Cured & Smoked Salmon Flakes  in Soft Blue Tortillas   

with Avocado, Mango, Coriander & Lime            

Whole Blue Crab , Sweet & Crispy cooked in Tempura Batter with Smoked Garlic Mayonnaise

5 Hrs Smoked Pork Ribs

Smoked Chicken Thigh

Mini Slider Cheese Burger

Butchers Smoked Sausage 

Crispy Fries

The Toll Bridge Signature Rib                                                                                                

King Prawn Tempura Coastal King Prawn, Dressed in Sriracha Mayonnaise 

Asian Coleslaw in Chefs Blend of Asian Sauces 

House Mac 'n' Cheese  with Beef Brisket Chefs 9Hr Smoked Beef Brisket & a Soy Dip

Served in a Bento Box                       

Great to share – Please allow 30 minutes for Perfection Marinated in Garlic, Coated in Soya Batter and Shallow Fried in Aromatic Peanut Oil served with Fermented Sweet Chilli 

Flame Grilled on the Bone and Sliced at your Table 

Giant Pork and Belly Cutlet Served with Crackling, Dijon Mustard and Apple Sauce 

5hr Smoked Pork Ribs - Spicy BBQ Rub, Bourbon & Honey Glaze    

Sweet & Spicy Lamb Rib Rack, smoked over Oak for 3 hrs with Smoked Onions

Half Chicken Slowly Smoked On a Can Of Beer in a Spicy Paprika Rub            

Chefs 9Hr Smoked Beef Brisket with Smoked Garlic ~ Onion & Grilled Tomato with a BBQ Sauce

 Smoked Beef Short Rib served with 

Grilled Pineapple glazed with Mount Gay Rum 

Fermented White Cabbage Grilled over Flames with Asian Spiced Lentils and Diced Pineapple  (V/VE/GF)

  Crispy Parcel of Potato String Filled with Melting Gruyere Cheese, Courgette, Tomato and Aubergine Served with BBQ Sauce (V)

In a Brioche Bun with Curried Onions (V)

Swiss Cheese Soufflé, Twice Baked in the Oven with Parmesan & Cheddar

Classic ‘Moules Frites’  Served in a Creamy White Wine Sauce  With Rosemary Fries (GF except fries)

Whole Skewered & Flame Grilled on the Bone with Caramelized Lemon, Tomato, Pine Nut & Basil Pesto

Chinese Noodles in a Mushroom, Soy & Seaweed Broth Bonito Flakes, with Egg Boiled Egg, Spring Onion, Tofu and Nori 

Seasoned with Rosemary Salt (V)

go large + £1.50

Seasoned with Parmesan Salt (V)

Go Large +£1.50

With Chili Cheese Sauce & Bacon

£12.00 for a tray for the table - Suitable for 3-4 persons

 Creamed Potatoes with Melted Cheddar(V)  

(V)

with Toasted Pine Nuts & Chili (V VE)

Crispy Iceberg Lettuce with Kim Chi, Sriracha Mayonnaise & Sweet Soy Vinaigrette   Toasted Pine Nuts & Chili (V VE)

Chinese Cabbage Carrot & Raisins Dressed in Chefs Blend  of Asian Sauce  

White Chocolate & Baileys Cheesecake with a Biscuit Crumb Base & Summer Berry Compote

Lime Torte set on a Citrus Sponge with a Ginger Crumble Topping & Bay Leaf Ice Cream

Warm Chocolate Mousse with Honeycomb, Candied Kumquats & Pistachio

Selection of 4 Farmhouse style Cheeses with Chefs Tomato & Apple Chutney with  with Homemade Digestives