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Signed in as:
filler@godaddy.com
2 Courses £18 3 Courses £25
2 Courses £18 3 Courses £25
Bowl of Twice-fried and Glazed Wings with Spicy Gochujang Sauce
With Curried Chickpea Samosa and Spiced Oil
Grilled Mackerel with Beetroot, Apple and Horseradish
2 Courses £18 3 Courses £25
Creamy Mash Potatoe, Apple Sauce, Braised Carrots and Grilled Cabbage
Pan Roasted Sausage with Marinated Fennel, New Potatoe, Saffron Butter Sauce
Hand Made Linguini Pasta with finely cut Kohlrabi, Carrot and Courgette with a Spicy Tomato
2 Courses £18 3 Courses £25
With Poached Mandarin Segments
White Chocolate Filling on a Biscuit Base with Mulled Pear Crumble
Bowl of Twice Fried and Glazed wings with Spicy Gochujang Sauce
Crushed peas, Hand Cut Chunky Chips, Chefs Tartare Sauce
Kentish Mussels Cooked in White Wine and Cream with Frries and Rustic Bread
Garnished with Texan Caviar and Chefs BBQ Sauce
Classic French Onion Soup with Gruyere Cheese topped with Parmesan Croutons
5 Hour Smoked Pork Ribs in BBQ SAuce with Asian Slaw and Rosemary Fries
Smoked Brisket and Pork Shoulder, Monterey Jack, Dijon Mustard & Gherkins Toasted on Chef Foccacia Bread
Scottish Smoked Salomon, Creme Fraiche, Capers, Gherkins, Hens Egg, Shallots and Chefs Foccacia Bead
7oz Beef Burger Grilled Over Flames Homemade Chutney, Mustard Mayo, Pickles, Tomato, Gem, Lettuce and Toasted Brioche Bun
Shoulder of Kentish Pork Smoked Over Birch Wood Logs with Apple Sauce, Crackling and Asian Coleslaw on a Brioche Bun
Vegan, Gluten Free, Dairy and Packed with Flavour, Pan Roasted, Served in a Brioche Bun with Red Pepper Jam
Marinated in Buttermilk and Spices and Fried until Crispy with Mustard Mayo and Asian Coleslaw on Brioche Bun
A
All Starters £7.00
Fried in Tempura Batter on a Spicy Lettuce Salad with Smoked Garlic Mayonnaise
Korean Fried Crunchy Chicken Wings with Sesame Onion
DF
Steamed Chinese Bun Filled with Smoked Pull Pork Shoulder and Kim Chi
DF
Marinated Prawn with Avocado and Mango, Sweet Soy Glaze
GF DF
Deep Fried in Buttermilk Batter with BBQ Glaze
V
Pork Robs, Pork Belly Char Siu, Smoked Sausage, Smoked Beef Brisket, Pulled Pork Shoulder, Smoked Turkey Breast + 2 Sides of your choice
DF
Flamed Grilled and Served with Black Peppercorn Sauce, Hand Cut Chips, Grilled Vegetables
Texan Chicken, Smoked Pork Rib, Cheeseburger Slider, Grilled Gammon and Pineapple Skewer with Rosemary Fries
Korean Chicken Wings, Pulled Pork Bao Bun, Vietnamese Prawn Wrap, Smoked Pulled Pork Rib
DF
Smoked Onion in Tempura Batter, Soy Glazed Iceberg Lettuce, Steamed Bao Bun Stir Fry, Vietnamese Wrap
V, VG, DF
9 Hour Smoked Over Birch Wood with BBQ Sauce and Texan Caviar
GF DF
Coated in a Sweet Paprika Rub and Smoked for 3 hours
GF DF
Mussels Cooked in Cream and White Wine with Fries
Chunky Hand Cut Chips, Blended Peas, Tartare Sauce
Grilled on the bone and finished with Capers, Gherkins and Parsley in Butter
With Rosemary Fries
GF, DF, V, VG
With Smoked Pork and Cheese Sauce
V
V, VG, GF, DF
With Curry Spiced Crunch and Chili Oil
V, VG, GF, DF
Skewered Iceberg Lettuce with Kimchi and Sriracha Mayo
VG, DF, GF
V, GF
With Poached Mandarin Segments
White Chocolate Cheesecake with Buscuit Base, Mulled Pera, Jelly and Crumble Topping
Pineapple Poached in Rum and Star Anise Baked in Puff Pastry
Cheddar and Stilton with Chutney and Crackers
There is a surcharge of £3.00 per person if you wish to bring your own cake to the restaurant.
We appreciate your understanding.
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