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Signed in as:
filler@godaddy.com
2 Courses £18 3 Courses £21
2 Courses £18 3 Courses £21
Smoked Chicken, Parmesan, Anchovy, Smoked Garlic Mayonnaise
Blend of Tomato and Vegetables with Herb Oil and Rustic Bread
With Crackers, Dill, Potato, Orange and Chicory Salad
2 Courses £18 3 Courses £21
Smoked Baby Back Pork Ribs with Fries and Coleslaw
Seafood Ramen with Grilled Mackerel and Noodles
Risotoo with Pumpkin, Chives, Parmesan, Mushroom and Fennel
2 Courses £18 3 Courses £21
Baked Meringue with Summer Berries and Mango Cream
White Chocolate and Vanilla Filling on a Biscuit Base with Passionfruit Jelly
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Stilton and Cheddar Cheese, Pickles, Chutney and Chefs Bread
Cheddar, Butchers Ham, Pork Pie, Egg, Rustic Bread, Pickles, Salad
DF
Smoked Salmon, Grilled King Prawns, Crab Mayonnaise, Pickled Rollmops, Mussels and Cockles, Fresh Bread and Dips
Sliced Spanish HAm and Manchego Cheese with Olive Oil and Bread
Sliced in House by the Chef with Olive Oil, Pepper and Fresh Bread
DF
Pork Ribs, Beef Short Rib, Beer Can Chicken, Smoked Sausage, Pulled Pork Shoulder, Flame Grilled Beef Burger Slider, Pork Crackling + 2 sides of your choice
Bowl of Twice Fried and Glazed wings with Spicy Gochujang Sauce
Crushed peas, Hand Cut Chunky Chips, Chefs Tartare Sauce
Kentish Mussels Cooked in White Wine and Cream with Frries and Rustic Bread
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7oz Beef Burger Grilled Over Flames Homemade Chutney, Mustard Mayo, Pickles, Tomato, Gem, Lettuce and Toasted Brioche Bun
Shoulder of Kentish Pork Smoked Over Birch Wood Logs with Apple Sauce, Crackling and Asian Coleslaw on a Brioche Bun
Vegan, Gluten Free, Dairy and Packed with Flavour, Pan Roasted, Served in a Brioche Bun with Red Pepper Jam
Marinated in Buttermilk and Spices and Fried until Crispy with Mustard Mayo and Asian Coleslaw on Brioche Bun
Multiple Layers of Chicken, Bacon, Lettuce Mayonnaise, Tomato and Egg on Toast
Hand Cut Prosciutto and Brie in a French Baguette with Rocket; A Nod to Our French Cousins
Kentish Lobster and Avocado in a Brioche Roll with Seafood Sauce and Salad
Smoked Brisket and Pork Shoulder, Monterey Jack, Dijon Mustard, Gherkins Toasted on Chefs Focaccia
Smoked Brisket and Pork Shoulder, Monterey Jack, Dijon Mustard, Gherkins Toasted on Chefs Focaccia
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Fried in Tempura Batter on a Spicy Lettuce Salad with Smoked Garlic Mayonnaise
Korean Fried Crunchy Chicken Wings with Sesame Onion
DF
Steamed Chinese Bun Filled with Smoked Pull Pork Shoulder and Kim Chi
DF
Marinated Prawn with Avocado and Mango, Sweet Soy Glaze
GF DF
House Smoked Salmon on a Corn Taco with Mango and Avocado
DF GF
Short Rib, Beef Brisket, Cheeseburger Sliders, Smoked Sausage, Pulled Pork, Beer Can Chicken + 3 Sides of your choice
DF
Kentish Lobster and Flame Grilled Prime 8oz Rump Steak over the Flames with Béarnaise Sauce
Flamed Grilled and Served with Black Peppercorn Sauce, Hand Cut Chips, Grilled Vegetables
Texan Chicken, Smoked Pork Rib, Cheeseburger Slider, Grilled Gammon and Pineapple Skewer with Rosemary Fries
Korean Chicken Wings, Pulled Pork Bao Bun, Vietnamese Prawn Wrap, Smoked Pulled Pork Rib
DF
Smoked Onion in Tempura Batter, Soy Glazed Iceberg Lettuce, Steamed Bao Bun Stir Fry, Vietnamese Wrap
V, VG, DF
9 Hour Smoked Over Birch Wood with BBQ Sauce and Texan Caviar
GF DF
Coated in a Sweet Paprika Rub and Smoked for 3 hours
GF DF
Mussels Cooked in Cream and White Wine with Fries
Chunky Hand Cut Chips, Blended Peas, Tartare Sauce
Grilled Kentish Lobster with Tarragon, Mustard and New Potatoes in Butter and Parsley
GF
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Flame Grilled Served with Homemade Chunky Chips
DF
Sandwich Shallow Fried Served with Coleslaw in Brioche with Mustard Mayo
DF
12 Hour Smoked Pork Shoulder, Apple Sauce and Crakling in a Brioche Bun
DF
Cooked with Peppers and Spices in a Brioche Bun with Homemade Chutney
V VG GF DF
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Baked Meringue with Summer Berries with Mango Cream
Rhubarb Puree and Jelly, Whipped Cream, Soaked Sponge
Chocolate Chip Cookies with Mint Chocolate Ice Cream
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