Lunch Burger menu

7oz Beef Burger Grilled Over Flames Homemade Chutney, Mustard Mayo, Pickles, Tomato, Gem, Lettuce and Toasted Brioche Bun

Shoulder of Kentish Pork Smoked Over Birch Wood Logs with Apple Sauce, Crackling and Asian Coleslaw on a Brioche Bun

Shoulder of Kentish Pork and 9 Hour Smoked Beef Brisket with Pickles and Mustard Toasted in Chefs Homemade Focaccia 

Vegan, Gluten Free, Dairy and Packed with Flavour, Pan Roasted, Served in a Brioche Bun with Red Pepper Jam

Marinated in Buttermilk and Spices and Fried until Crispy with Mustard Mayo and Asian Coleslaw on Brioche Bun 

Fried in Tempura Batter on a Spicy Lettuce Salad with Smoked Garlic Mayonnaise 

Korean Fried Crunchy Chicken Wings with Spicy Gochujang Glaze 

DF

Steamed Chinese Bun Filled with Smoked Pull Pork Shoulder Scriracha and Kim Chi 

DF 

Pan Seared and Served with  Smoked Sausage, Cauliflower, Chive and Lightly Curried Raisins GF DF 

Toasted Taco with Flame Grilled Mackerel, Horseradish, Apple and Marinated Beetroot

Smooth Chicken Liver Pate with Prune and Brandy Puree and Fennel Cracker  

Flamed Grilled Prime Steak Served with Black Peppercorn Sauce, Hand Cut Chips GF

Smoked Pork Ribs, Smoked Beef Beef Brisket, Butchers Sausage, Fried Texan Chicken Rosemary Fries and BBQ Sauce GF

Korean Chicken Wings, Pulled Pork Bao Bun, Crispy Soft Shell Crab, Smoked Pork Rib, Soy Glaze 

DF 

9 Hour Smoked Over Birch Wood with BBQ Sauce and Texan Caviar

GF DF 

Coated in a Sweet Paprika Rub and Smoked for 3 hours 

GF DF 

Kentish Mussels Cooked in Cream and White Wine Served with Rosemary Fries and Focaccia 

Prime Cod Loin in Crispy Beer Batter, Chunky Hand Cut Chips, Blended Peas, Tartare Sauce DF

Crushed New potato's  with Dill, Marinated Fennel, Saffron Beurre Blanc 

With Rosemary Fries 

GF, DF, V, VG

With Smoked Pork and Cheese Sauce 

V

V, VG, GF, DF

With Curry Spiced Crunch and Chili Oil 

V, VG, GF, DF

With Poached Mandarin Segments 

White Chocolate Cheesecake with Buscuit Base, Mulled Pera, Jelly and Crumble Topping 

Pineapple Poached in Rum and Star Anise Baked in Puff Pastry

Cheddar and Stilton with Chutney and Crackers